Easy Homemade Cranberry Sauce Recipe: A Festive Favourite for Your Christmas Table

Cranberry sauce is a popular condiment often associated with Christmas Turkey in the UK. It is traditionally made from cranberries, sugar, and water, sometimes with additional flavourings like orange zest, cinnamon, or nutmeg. The sauce can be either smooth or chunky, depending on the preparation method, and its tangy flavour balances the richness of festive dishes such as roast turkey with stuffing, and roast potatoes.

The origin of cranberry sauce is closely tied to the history of cranberries in North America. Cranberries, being native to that region, were used by Indigenous peoples for food, medicine, and even as a natural dye.

Over time, cranberry sauce evolved from a simple boiled cranberry preparation to more elaborate versions, including the addition of other fruits and spices. Cranberry sauce’s combination of sweetness and acidity makes it a versatile accompaniment, enhancing the flavours of a variety of dishes.

Below is a recipe which has been adapted to include mandarins, rather than the traditional oranges.

Cranberry Sauce Recipe

Ingredients:

• 1 cup water
• 1 cup sugar
• 1 cinnamon stick
• 4 cups fresh cranberries
• 1/2 cup sultanas or raisins
• Juice of 2 mandarins, or 1 orange if you prefer

Instructions:

1. Rinse the cranberries under cold water and remove any stems or blemished berries.
2. In a medium-sized saucepan, combine water and sugar. Bring to a boil over medium heat, stirring until the sugar has dissolved.
3. To the boiling syrup, add the cranberries and simmer for a few minutes. Add the cinnamon stick, sultanas and mandarin juice. Return to a boil, then reduce the heat and let it simmer for about 10-15 minutes or until the cranberries burst and the sauce begins to thicken. Stir occasionally to prevent sticking.
4. Once the cranberries have softened and the sauce has thickened to your liking, remove the saucepan from heat. Discard the cinnamon stick and let the sauce cool to room temperature. It will thicken further as it cools.
5. You can serve the cranberry sauce warm or cold. It can be stored in an airtight container in the refrigerator for up to a week.

Enjoy your homemade cranberry sauce with a delightful twist of mandarin! This cranberry sauce can make an excellent addition to a Christmas Food Hamper, or served with our Easy Christmas Turkey!

Cranberry Sauce Recipe UK – Frequently Asked Questions

How do you make homemade cranberry sauce?

To make homemade cranberry sauce, simmer fresh or frozen cranberries with sugar and water until the berries burst and the sauce thickens. Some recipes add orange juice, zest, or spices for extra flavour. This easy cranberry sauce recipe UK version uses simple ingredients and comes together in under 20 minutes.

How to make cranberry sauce in the UK?

In the UK, cranberry sauce is usually prepared with fresh cranberries (available in supermarkets around Christmas) or frozen cranberries. You simply cook them with sugar and water, and you can add a splash of port or orange juice for a festive twist.

What does cranberry sauce have in it?

Traditional cranberry sauce contains cranberries, sugar, and water as the base. Variations may include orange zest, cinnamon, nutmeg, or a dash of port for depth of flavour.

What sugar to use for cranberry sauce?

Most cranberry sauce recipes use white caster sugar, but you can also use light brown sugar for a richer, caramelised taste. Some cooks use a mix of both. For a healthier option, maple syrup or honey can be substituted.

What is the best cranberry sauce recipe?

The best cranberry sauce recipe is one that balances tartness and sweetness. Using fresh cranberries, sugar, and a touch of citrus is a classic method. Many consider the homemade cranberry sauce recipe UK with orange zest the perfect festive version.

Can you freeze cranberry sauce?

Yes, you can freeze cranberry sauce. Store it in an airtight container and freeze for up to three months. Defrost overnight in the fridge and stir before serving.

How long does homemade cranberry sauce last?

Homemade cranberry sauce lasts about 10–14 days when stored in the fridge in a sealed container. Always use a clean spoon when serving to make it last longer.

Is cranberry sauce gluten free?

Yes, cranberry sauce is naturally gluten free, as it typically contains only cranberries, sugar, and water. Just check any flavour additions like port or spices to ensure they are gluten free.