Recipes


Bold flavours, healthy favourites, and global inspiration

From vibrant curries to umami-packed noodle bowls, our recipes celebrate international cuisine in all its delicious diversity — with a special love for Japanese, Indian, and Asian-inspired dishes. We’re passionate about bold flavours, healthy ingredients, and the joy of cooking at home. Whether you’re after a spicy plant-based main, a nourishing breakfast, or the occasional sweet treat, you’ll find something here to inspire your next culinary adventure.

All Recipes Breakfast Light Lunches Salads Starters Dinner Recipes Side Dishes Vegetarian Vegan Desserts Cakes & Bakes Cocktails Sauces & Dressings

Fish in Tomato Sauce: Smoky Cod with Chorizo

A quick, flavour-packed fish in tomato sauce using cod fillets, garlic, smoked paprika and chorizo. No cream—just a rich, savoury tomato base. ...
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Greek Lamb Meatballs in Tomato Sauce with Feta

Tender and aromatic, these Greek lamb meatballs are baked in a rustic tomato sauce with red wine, oregano, cinnamon and ...
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Cosy Roast Tomato and Red Pepper Soup (with Chorizo or Vegan Twist)

A rich, smoky, and comforting soup made with slow-roasted tomatoes, red pepper, and blended chorizo for depth. For a plant-based ...
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Warm Chicken Salad with Sweet Potato, Spinach and Red Onion

Looking for a dish that’s hearty enough for supper yet light enough to serve at a gathering? This Warm Chicken Salad ...
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How to Make a Matcha Latte (Hot & Iced) + Video Tutorial

Creamy, earthy, and vibrantly green — matcha lattes have become a favourite among those looking for a gentler caffeine boost ...
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BBQ Fish Recipes: Salmon, Prawns, and Fresh Ideas for Summer Grilling

Barbecues don’t have to mean endless rounds of sausages and burgers. Fresh fish, with its delicate texture and ability to ...
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Mini Beef Kofta with Greek Salad and Mint Kefir Dip

These succulent kebabs are crafted from spiced ground beef, shaped on petite skewers for easy handling and elegant presentation. Paired ...
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How to Make Matcha Ice Cream (Vegan + Ninja Creami Method)

This creamy vegan matcha ice cream is packed with earthy green tea flavour, naturally sweetened, and made effortlessly in the ...
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BBQ Prawns with Mango Salsa

A sizzling summer dish we tried – and loved – from Another Food Blogger Looking to impress at your next ...
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How to Make Mango Sorbet

There’s nothing quite like a scoop of mango sorbet on a sunny day. Sweet, refreshing, and bursting with tropical flavour, ...
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High-Protein Canned Tuna Sushi: Easy, Fiery, and Oh-So-Tasty!

Who says sushi night has to be complicated? With just a few fresh ingredients and a tin of tuna, you ...
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The Best Ever Chickpea Chocolate Chip Cookies

You’d never guess they’re made with chickpeas! These soft, gooey vegan chocolate chip cookies are outrageously delicious, naturally sweetened and ...
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Blackened Salmon Bowl with Black Rice & Cucumber Raita – Video Tutorial

Bold, smoky and beautifully spiced, this blackened salmon bowl brings together vibrant colour and layered flavour in one nourishing dish. ...
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Vegan Chocolate Brownie Recipe: Rich, Fudgy, and Unbelievably Good

Whether you’re a long-time vegan, or simply trying to cut back on dairy and eggs, this vegan chocolate brownie recipe is the ...
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Gut Friendly Banana Spinach Pancakes, with Video Tutorial

These light and fluffy banana pancakes are packed with goodness, making them a delicious and nutritious breakfast to start the ...
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Spicy Warm Salmon Salad – Thai Style

We’re all familiar with the traditional Thai fish salad, but when we came across this brilliant version from Marion’s Kitchen, ...
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How to Make Homemade Kimchi

Dive into the heart of Korean cuisine with this traditional kimchi recipe, a celebrated side dish known for its vibrant ...
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A Taste of Thailand: Fragrant Thai Tofu Basil Stir-Fry

Few dishes capture the essence of Thai cuisine quite like a basil-infused vegan stir-fry. With its balance of savoury, sweet, ...
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