Who says sushi night has to be complicated? With just a few fresh ingredients and a tin of tuna, you can whip up these fiery Spicy Tuna Hand Rolls at home — no special equipment or sushi chef skills required.
This recipe offers two equally delicious versions: one with nutty, fibre-rich black rice for extra texture and colour, and a low-carb option that skips the grains altogether. The key? A punchy, garlicky tuna filling that’s creamy, spicy, and perfectly balanced.
Whether you’re hosting friends, rustling up a quick lunch, or craving something a little different for dinner, these Canned Tuna Sushi rolls are flavourful, satisfying, and surprisingly easy to make.
Ingredients
(Makes 4–6 hand rolls)
- 1 jar or tin of tuna, drained
- 2 tablespoons mayonnaise
- 1–2 teaspoons sriracha (adjust to taste)
- 1 small garlic clove, finely minced or grated
- 1 celery stalk, finely chopped
- 2 green onions, thinly sliced
- 1 ripe avocado, sliced
- 4–6 nori sheets
- 1 cup cooked black rice (optional), seasoned with rice vinegar, a pinch of sugar, and salt
- Toasted black sesame seeds, for sprinkling
Method
1. Cook and season the black rice (if using):
Rinse and cook the black rice according to packet instructions. Takes about 30 minutes. Once tender and slightly cooled, stir in a splash of rice vinegar, a pinch of sugar, and a little salt to enhance its flavour.
2. Make the spicy tuna filling:
In a medium bowl, mix the drained tuna with mayonnaise, sriracha, and minced garlic. Stir in the chopped celery and green onions for a bit of crunch and freshness.
3. Assemble your hand rolls:
Lay a sheet of nori shiny-side down. Spoon a thin layer of seasoned black rice (or skip it for the low-carb version) across the bottom third. Top with a spoonful of spicy tuna, a slice or two of avocado, and a sprinkle of sesame seeds.
4. Roll and serve:
Roll the nori into a cone shape, sealing the edge with a dab of water. Serve immediately — ideally with soy sauce, pickled ginger, or a dab of wasabi on the side.
Tips for Success
- No black rice? Use sushi rice, quinoa, or skip the grains entirely for a lighter roll.
- Vegan twist: Try mashed chickpeas or smashed tofu with vegan mayo and sriracha.
- Want more crunch? Add julienned cucumber or carrot for texture.
Why We Love It
These hand rolls are proof that canned tuna can be the star of something seriously stylish. They’re fresh, spicy, and endlessly customisable — and best of all, they take less than 30 minutes to make. Ideal for quick dinners, date nights at home, or even a sushi-making party with friends.
This Canned Tuna Sushi is a far cry from soggy sandwiches — it’s sushi made simple, and seriously good.