Plant Based Smoothie Bowl Recipe with Avocado, Banana & Kale

Start your day with a vibrant, plant-powered boost. This creamy smoothie bowl combines the goodness of avocado, banana, kale, and berries for a refreshing and nourishing vegan breakfast that’s as beautiful as it is satisfying. Naturally sweetened with fruit and a touch of agave syrup, it’s perfect for those looking to eat clean without compromising on flavour. Whether you top it with granola, seeds, or a swirl of vegan yoghurt, this bowl brings a delicious dose of energy to your morning routine.

How to Make A Healthy Smoothie Bowl

Ingredients (serves 2)

• 1 ripe avocado
• 2 frozen bananas (sliced)
• 1 cup frozen berries
• 1 good handful fresh kale (stems removed)
• 2 tsp agave syrup (optional, to taste)
• ¼–½ cup cold water (adjust for thickness)

Optional toppings:

• Sliced fresh banana and raspberries
• Granola or muesli
• Chia seeds, pumpkin seeds
• Coconut flakes
• A drizzle of your choice of yogurt

🥄 Method:

1. Blend all base ingredients in a high-speed blender until smooth and thick. Start with ¼ cup of water, then add more as needed to reach a spoonable consistency.
2. Pour into a bowl and smooth the top.
3. Top with your choice of fruit, seeds, granola, or a drizzle of agave for extra flair and crunch.
4. Serve immediately with a spoon and enjoy!