How to Make Matcha Ice Cream (Vegan + Ninja Creami Method)

This creamy vegan matcha ice cream is packed with earthy green tea flavour, naturally sweetened, and made effortlessly in the Ninja Creami. If you’re looking for a plant-based summer treat, this one’s a winner — and Gen Z-approved.

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There’s something so soothing about matcha — and this plant-based matcha ice cream is no exception. Let me show you how to make it at home using the Ninja Creami.

Why Make Matcha Ice Cream at Home?

Skip the expensive tubs and preservatives – homemade matcha ice cream means full control over flavour, sweetness, and quality. This plant-based recipe is simple, delicious, and made even easier with the Ninja Creami.

Ingredients

• 2 tsp filtered water
• 1 tbsp matcha powder
• 120ml soy milk
• 250ml soy cream
• 3 tbsp agave syrup
• 1 tsp stevia granules
• 1 tsp vanilla extract

🧰 Equipment

• Ninja Creami
• High-speed blender or electric frother
• Ninja Creami pint container
• Matchaeco Modern Matcha Tea Starter Set

🫖 Matcha made easy!
We used this Matchaeco Starter Set for perfect results — it includes premium ceremonial matcha, a spoon, and a frother to help dissolve the powder smoothly into your mix. Ideal for matcha lattes and ice cream.

👉 Shop the Matchaeco Starter Set on Etsy

👩‍🍳 Method

1. Mix the matcha
   In a small bowl or jug, whisk the matcha powder with 2 tsp of filtered water using a matcha whisk or electric frother until smooth and lump-free.
2. Combine ingredients
   In a blender, add the whisked matcha, soy milk, soy cream, agave syrup, stevia, and vanilla extract. Blend until smooth and fully combined.
3. Freeze
   Pour the mixture into your Ninja Creami pint container (do not exceed the max fill line). Freeze for at least 24 hours.
4. Churn
   Insert the frozen pint into the Ninja Creami and run the “Lite Ice Cream” setting. Re-spin with a splash of soy milk if needed for extra creaminess.
5. Scoop & serve
   Enjoy immediately for a soft serve texture or refreeze for a firmer scoop.

🛒 We used the Ninja Creami to churn this matcha ice cream to perfection — and it’s honestly a game-changer for homemade desserts. Whether you’re making ice cream, sorbet, or smoothie bowls, the Creami delivers a creamy, dreamy texture every time.

👉 Shop the Ninja Creami here

Frequently Asked Questions

Is matcha ice cream healthy?

Yes – especially when made at home! Matcha is high in antioxidants like EGCG. This version also skips refined sugars and dairy, using plant-based ingredients for a lighter alternative.

What does matcha ice cream taste like?

Expect a creamy texture with subtle grassy and slightly sweet notes. It’s earthy, refreshing, and a treat for green tea lovers.

Why is Gen Z obsessed with matcha?

Matcha is health-forward, aesthetic, and ties into the slow living and wellness trend – perfect for Gen Z’s lifestyle choices.

What should you not mix with matcha?

Avoid boiling water (it can make matcha bitter), and overpowering flavours like liquorice or mint. Stick to mild, creamy bases and gentle sweeteners for balance.

Click here for more Vegan Recipes