After a grand Christmas feast, the question that often looms large is: What to do with all the leftover turkey? Not to worry, we’ve got you covered! In this edition of “What to Make,” we dive into innovative and delicious ways to repurpose that turkey into meals that will keep the festive spirit alive and your taste buds tingling.
1. Turkey and Vegetable Stir-Fry:
Revitalize your leftover turkey by tossing it into a vibrant stir-fry. Simply sauté your favourite vegetables – think bell peppers, carrots, and snow peas – in a bit of oil, add the turkey, and then drizzle with a mixture of soy sauce, garlic, and ginger. Serve over rice or noodles for a quick and satisfying meal.
2. Turkey and Cranberry Quesadillas:
Give your turkey a Mexican twist by creating quesadillas. Mix shredded turkey with leftover cranberry sauce and cheese, place the mixture between tortillas, and then grill until crispy. Cut into wedges and serve with a dollop of sour cream.
3. Turkey Pot Pie:
Transform your turkey leftovers into a comforting pot pie. Sauté onions, carrots, and peas in butter, add flour to create a roux, and then slowly pour in chicken or turkey broth. Stir in the turkey, season to taste, and then pour the mixture into a pie dish. Top with a pre-made pastry crust and bake until golden brown.
4. Turkey Caesar Salad:
Lighten things up with a turkey Caesar salad. Toss shredded turkey with romaine lettuce, croutons, and Parmesan cheese. Drizzle with Caesar dressing and enjoy a light and refreshing meal that’s a far cry from the holiday feast.
Embark on a culinary journey with this Massaman Turkey Curry, a dish that merges the rich traditions of Southeast Asian cuisine with your leftover turkey. Massaman curry, originating from Thailand, is renowned for its unique blend of spices and aromatics, creating a flavour profile that is both deep and complex. This recipe reinvents the classic Massaman curry by incorporating shredded turkey, making it a perfect choice for repurposing leftover turkey in a deliciously exotic way. With its harmonious blend of spices like cumin, cardamom, and cinnamon, combined with the creaminess of coconut milk and the tang of tamarind, this curry promises a delightful gastronomic experience that’s both comforting and invigorating. Whether you’re a fan of Thai cuisine or looking to try something new, this leftover Massaman Turkey Curry is sure to captivate your palate and bring a taste of Southeast Asia right to your dinner table.
6. Turkey and Leek Pie:
Create a British classic with a turkey and leek pie. Sauté leeks in butter until soft, add flour to create a roux, and then slowly pour in chicken or turkey broth. Stir in the turkey, season to taste, and then pour the mixture into a pie dish. Top with a pre-made pastry crust and bake until golden brown.
7. BBQ Turkey Pizza: Spread a generous layer of your favorite BBQ sauce over your pizza base, and then evenly distribute the leftover turkey, shredded or chopped, across the pizza. Add a mixture of mozzarella and Gouda cheese for a melty, flavourful topping, along with thinly sliced red onions for a bit of crunch and sharpness. Bake until the crust is golden and the cheese is bubbly, then garnish with fresh coriander before serving. This is a fantastic way to repurpose holiday leftovers and enjoy a delicious, homemade pizza with a festive twist!