Charcuterie boards have become a quintessential element of modern entertaining, combining the art of culinary presentation with the delight of grazing. Perfect for any gathering, these boards offer a visually appealing and delectable spread that caters to diverse tastes. When it comes to sourcing top-quality ingredients, look no further than Farm Fetch. Their charcuterie selection provides everything you need to craft the perfect charcuterie board, complemented by their exquisite cheese offerings.
Discover Farm Fetch’s Charcuterie Delights
Farm Fetch is renowned for its commitment to quality and taste, offering a wide range of artisanal meats and cheeses. Here are some standout products from their collection that will elevate your charcuterie board.
The Hibernation Charcuterie Box from Cobble Lane Cured is a lavish collection of charcuterie that can delight up to 16 people, or keep you indulging in gourmet treats over several weeks. This box ensures you are covered for any event with its exceptional assortment. Inside, you will find:
Shop the Hibernation Charcuterie Box
• 2 x 60g Sliced Coppa
• 2 x 60g Sliced Lomo
• 2 x 60g Sliced Bresaola
• 3 x 60g Sliced Fennel & Garlic Salami
• 3 x 60g Sliced Salt & Pepper Salami
• 3 x 60g Sliced N1 Soppressata Salami
• 2 x 100g Nduja
• 2 x 150g Fennel & Garlic Snacking Salamis
• 300g Whole Saucisson
• 2 x 200g Pancetta
• 1 x 180g BastardoEvery single product in the Hibernation Charcuterie Box is crafted using high-welfare, heritage breed British meat, lovingly handcrafted by the Cobble Lane Cured team in Islington. With a shelf life of 7 weeks unopened, you can savour these premium meats over time, ensuring long-lasting enjoyment.
Cheese Selection from Farm Fetch
A charcuterie board isn’t complete without a selection of fine cheeses. Farm Fetch offers an impressive array of cheeses that cater to various tastes, and their cheese hampers are especially noteworthy.
The Champion Cow Hamper from Farm Fetch has everything you need to celebrate any occasion in cheesy style. Inside a beautiful 16” wicker hamper, you’ll find:
• Mont Rocher Carignan: A delightful wine to pair with your cheese.
• Bath Soft Cheese: Supreme Champion at the Artisan Cheese Awards.
• Wyfe of Bath: Supreme Champion at the International Cheese Awards.
• Bath Blue: Supreme Champion at the World Cheese Awards (literally the best cheese in the world).
• Merry Wyfe: UK Champion at the International Cheese Awards.
• Extra Mature Wyfe of Bath: A mature version of the award-winning cheese.
• Fine Cheese Co. Walnut, Honey & Extra Virgin Oil Crackers: Perfect for pairing with the cheeses.
• Fine Cheese Co. Heritage Squares: Additional variety for your board.
• The Bay Tree Sticky Figgy Chutney: A sweet and tangy chutney that complements the cheeses.
• The Cherry Tree Cheeseboard Chutney: Another delicious chutney to enhance your charcuterie experience.Creating the Perfect Charcuterie Board with Farm Fetch
To create a truly exceptional charcuterie board, it’s essential to balance flavours, textures, and visual appeal. Here’s how to incorporate Farm Fetch’s products into your spread:
1. Select Your Base
• Use a wooden board, slate platter, or marble slab as the foundation.
2. Arrange the Meats
• Start with the Cobble Lane Cured Hibernation Charcuterie Box, spreading out the fennel salami, coppa, bresaola, and pancetta arrotolata.
3. Add Cheeses
• Incorporate a variety of cheeses from The Champion Cow Hamper:
• Bath Soft Cheese for a creamy option.
• Wyfe of Bath for a semi-hard, nutty flavour.
• Bath Blue for a bold, tangy blue cheese.
• Merry Wyfe for a robust, mature taste.
• Extra Mature Wyfe of Bath for a deeper, complex flavour.
4. Include Accompaniments
• Fresh fruits (grapes, figs, apple slices), dried fruits (apricots, cranberries), and nuts (almonds, walnuts) add sweetness and crunch.
• Pickles and olives introduce a tangy element.
5. Crackers and Bread
• Provide a selection of crackers from The Champion Cow Hamper, such as the Fine Cheese Co. Walnut, Honey & Extra Virgin Oil Crackers and Heritage Squares.
6. Condiments and Spreads
• Offer The Bay Tree Sticky Figgy Chutney and The Cherry Tree Cheeseboard Chutney to enhance the flavours.
7. Garnish
• Use fresh herbs like rosemary or thyme for a touch of greenery and visual appeal.Final Touches
To elevate your charcuterie board, consider adding a theme based on the occasion or season. For a summer gathering, incorporate fresh berries and light cheeses. For a festive Christmas board, add seasonal items like cranberries, spiced nuts, and hearty cheeses.
Creating a charcuterie board is an art that combines taste and aesthetics. With a thoughtful selection of ingredients from Farm Fetch, including their premium Cobble Lane Cured Hibernation Charcuterie Box and The Champion Cow Hamper, and a bit of creativity, you can craft a stunning and delicious centrepiece for your next event. Happy entertaining!
Explore Farm Fetch’s complete charcuterie selection and cheese hampers to discover more high-quality products that will make your charcuterie board truly unforgettable.
Charcuterie Boards We Love
There is Sponsored Content on this page
FAQs About Charcuterie Boards
1. What is the 3-3-3 rule for charcuterie boards?
The 3-3-3 rule is a simple guideline to help balance a charcuterie board. It suggests including:
3 types of cheeses (e.g., soft, hard, and blue or aged)
3 types of meats (e.g., salami, prosciutto, and chorizo)
3 accompaniments (e.g., crackers, fruit, and nuts)
This method ensures a well-rounded selection that appeals to different tastes and textures.
2. What should be on a charcuterie board?
A well-curated charcuterie board should include a mix of:
Cheeses (soft, hard, and aged varieties)
Cured meats (salami, prosciutto)
Crackers and bread (a mix of crispy and soft options)
Fruits and vegetables (grapes, figs, olives, or sliced cucumbers)
Spreads and dips (honey, mustard, hummus, or chutney)
Nuts and extras (almonds, walnuts, or pickles for crunch and contrast)
3. What are 5 things to avoid on a charcuterie board?
Avoid these common mistakes when assembling your board:
1. Overcrowding the board. Leave space for easy access and visual appeal.
2. Using only one texture or flavour. A mix of creamy, crunchy, salty, and sweet creates interest.
3. Skipping fresh elements. Add fruits, herbs, or veggies to balance richness.
4. Forgetting dietary preferences. Consider vegetarian, gluten-free, or nut-free options.
5. Serving everything straight from the fridge. Let cheeses and meats come to room temperature for the best flavour.
4. What are 5 tips for making a charcuterie board?
Here are five expert tips for crafting the perfect charcuterie board:
1. Use a variety of shapes and textures. Fold meats, slice cheeses, and arrange elements in an eye-catching way.
2. Incorporate seasonal ingredients. Fresh fruits and herbs can enhance both flavour and aesthetics.
3. Balance sweet and savoury. Pair salty cheeses with honey or dried fruit for contrast.
4. Provide a range of crackers and bread. Offer different textures and flavours for pairing.
5. Serve at the right temperature. Allow cheeses and meats to rest at room temperature for at least 30 minutes before serving.