Fish Tacos with Mango Salsa

Let’s dive into the vibrant world of flavours with our sensational fish tacos recipe. A dish that promises to transport your taste buds straight to the sunny coasts of Mexico. This recipe features succulently spiced white fish, enveloped in soft corn tortillas, and topped with a homemade zesty guacamole, and a sweet and crunchy mango salsa. Whether it’s a laid-back weekend lunch or a lively dinner gathering, these fish tacos offer the perfect blend of fresh, tangy, and spicy notes that are bound to delight. Accompanied by a colourful array of sides and condiments, each bite is a celebration of textures and tastes that will make this meal a memorable one. Get ready to assemble, serve, and savour these delectable tacos that are sure to be a hit at any table!

Ingredients

For the Guacamole:

•   2 ripe avocados, halved and pitted
•   1 plum tomato, finely diced
•   1/3 cup finely chopped coriander
•   1 red chilli, deseeded and finely minced
•   Juice of half a lime
•   Juice of half a lemon
•   Salt and freshly ground black pepper, to taste

For the Mango Salsa:

•   1 ripe mango, diced
•   1/2 red onion, finely chopped
•   1/2 cucumber, diced
•   1/3 cup chopped coriander
•   Juice of half a lime
•   Salt, to taste

For the Spice Rub:

•   1/2 red onion, grated
•   5 cloves garlic, minced
•   1 tsp brown sugar
•   1 tsp ground cumin
•   1 tsp chili powder
•   1/2 tsp cayenne pepper
•   1/2 tsp hot paprika
•   1/2 tsp salt

Additional Ingredients:

•   1/4 red cabbage, finely shredded
•   2 tbsp white wine vinegar
•   600g firm cod fish fillets
•   12 small corn tortillas

Instructions

Make the Guacamole:

Remove the avocados from their skin and seed. In a large bowl, mash the avocados. Add the finely chopped tomato, coriander leaves, finely chopped red chilli, lime juice, and lemon juice. Mix well and season with salt and pepper to taste. Set aside.

Make the Mango Salsa:

On a chopping board, finely chop the mango flesh, red onion, cucumber, and coriander leaves together until well combined. Transfer the mixture to a bowl, squeeze in the lime juice, and add a pinch of salt. Mix well and set aside.

Prepare the Red Cabbage:

Finely slice the red cabbage and place it in a bowl. Add the white wine vinegar and mix well to combine. Set aside.

Prepare the Spice Rub:

Grate the red onion, mince the garlic, then add it to a small bowl. Add the brown sugar, ground cumin, chili powder, cayenne pepper, hot paprika, and 1/2 tsp salt. Mix together until it forms a paste.

Prepare the Fish:

Rinse the fish fillets under cold water and pat dry with paper towels. Rub the spice paste all over both sides of the fish fillets. Heat a BBQ grill or grill pan with oil. Cook the fish on each side for about 5 minutes, or until cooked through.

Assemble the Tacos:

Heat the tortillas according to the package instructions. Place a portion of the red cabbage on each tortilla. Roughly break up the cooked fish into large pieces and add to the tortillas. Top with a dollop of guacamole and a spoonful of mango salsa.

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FAQ’s

What Goes Best With Fish Tacos?

Fish tacos pair well with a variety of sides and condiments that complement their flavours and textures. Here are some popular choices:

1.  Rice Dishes:
•   Coriander Lime Rice: A refreshing and citrusy side that pairs well with the richness of the fish.
•   Mexican Rice: A tomato-based rice that adds a savoury depth.
2.  Beans:
•   Refried Beans: Creamy and rich, they add a nice contrast to the crispness of the tacos.
•   Black Beans: Simply seasoned with garlic, onion, and spices for a hearty addition.
3.  Salads:
•   Corn Salad: Sweet corn with lime, mayo, and spices makes for a bright side dish.
•   Jicama Slaw: Crunchy and slightly sweet, offering a fresh texture alongside the tacos.
4.  Dips and Salsas:
•   Pico de Gallo: A fresh tomato salsa with onion, cilantro, and lime.
•   Salsa Verde: A tangy green salsa made from tomatillos.
5.  Beverages:
•   Margaritas: Either classic lime or flavoured, they’re a festive accompaniment.
•   Cold Beer: Light beers like lagers or pilsners complement the flavours without overpowering.
6.  Desserts:
•   Churros: Sweet and cinnamon-dusted, offering a delightful finish.
•   Flan: Creamy caramel custard for a rich and soothing dessert.

These options ensure a well-rounded meal, enhancing the overall dining experience with complementary textures and flavours.