Finding a vegetarian alternative at Christmas, can be a challenge. If you’re on the hunt for a veggie option this Christmas, look no further! A vegan Christmas nut roast that’s just bursting with all sorts of yummy flavour’s and textures. It’s the perfect hearty and nutritious dish to dive into and really get into the festive spirit.
Ingredients
• 1 cup mixed nuts (e.g., walnuts, hazelnuts, almonds), finely chopped
• 2 tbsp olive oil
• 1 cup cooked lentils
• 1 brown onion, finely chopped
• 2 garlic cloves, minced
• 1 cup of chopped pumpkin
• 1 cup mushrooms, finely chopped
• 1 cup panko breadcrumbs
• 2 tbsp ground flaxmeal with 6 tbsp water
• 2 tbsp nutritional yeast
• 2 tbsp Vegan Worcester sauce
• 1 tsp dried thyme
• 3 sage leaves
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Flax Eggs: In a small bowl, mix the ground flaxseed with water and set aside to thicken for about 5 minutes.
2. Sauté the Vegetables: Heat the olive oil in a large frying pan over medium heat. Add the chopped onion, pumpkin and mushrooms, paprika, thyme and salt and pepper. Sauté for 8-10 minutes, or until the vegetables are soft. Add the garlic a a minute or 2 before the vegetables are done.
3. Combine Ingredients: In a large bowl, combine the sautéed vegetables, chopped nuts, breadcrumbs, cooked lentils, flax eggs, Vegan Worcester sauce. Mix well until everything is combined.
4. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf tin with parchment paper.
5. Form the Roast: Transfer the mixture to the prepared loaf tin, pressing it down firmly with the back of a spoon.
6. Bake: Place in the oven and bake for 55-60 minutes, or until the top is golden and the roast is firm to the touch.
7. Let it Rest: Remove from the oven and let it rest in the tin for 10 minutes. This helps it to firm up and makes it easier to slice.
8. Serve: Turn out onto a serving platter, slice, and garnish with fresh parsley. Serve hot with your favourite vegan gravy and cranberry sauce.