There’s nothing quite like a scoop of mango sorbet on a sunny day. Sweet, refreshing, and bursting with tropical flavour, this mango sorbet recipe is proof that the best treats really can be made at home. If you’ve been wondering how to make mango sorbet without any faff, you’re in the right place! Below, we answer some of the most common questions people ask about mango sorbet, sharing my super-easy recipe, and giving you the lowdown on the equipment you’ll need for perfect results every time.
Equipment You’ll Need
- Ninja Creami
- Blender or food processor
- Measuring spoons and jug
- Freezer-safe tub (the Ninja Creami comes with its own)
Easy Mango Sorbet Recipe
Ingredients:
- 2 cups frozen mango chunks
- 1/2 cup water
- Squeeze of agave syrup
- Squeeze of lemon or lime juice
Method:
- Add the mango, lemon juice, and agave syrup to your blender or food processor. Blitz until completely smooth.
- Pour the mixture into your Ninja Creami tub. Pop the lid on and freeze for at least 24 hours, until solid.
- Once frozen, place the tub in your Ninja Creami and run the sorbet setting. The machine will transform your frozen mango base into the most velvety, fruity sorbet.
- Scoop and serve straight away! If you’re feeling fancy, top with toasted coconut or a few fresh mint leaves.
Why I Love the Ninja CREAMi Ice Cream & Frozen Dessert Maker
If you love experimenting with homemade desserts, the Ninja CREAMi Ice Cream & Frozen Dessert Maker is honestly a game-changer. It’s the UK’s best-selling frozen dessert maker for good reason! With the Ninja CREAMi, you can create and customise a whole range of delicious homemade treats, from smooth gelato and fruity sorbets to indulgent ice creams, milkshakes, and even smoothie bowls. This exclusive bundle comes with seven multi-coloured tubs, so you can prep multiple flavours in advance—perfect for families or anyone who loves variety.
Just fill a tub with your ingredients, freeze it for 24 hours, and let the Ninja CREAMi work its magic. In minutes, you’ll have the creamiest, dreamiest dessert—every time. If you fancy giving it a go, you can find it here (ad/affiliate).
Frequently Asked Questions
How to make mango sorbet easy?
Mango sorbet is incredibly easy to make at home! All you need is ripe mango (fresh, tinned, or frozen), a bit of lime for zing, and a sweetener like sugar or honey. Blend everything together, freeze it in a suitable tub, then use a machine like the Ninja Creami to churn it into a silky sorbet. No fancy techniques or hard-to-find ingredients needed.
How to make a sorbet at home?
To make a sorbet at home, combine fruit (like mango), a liquid (such as lime juice), and a sweetener. Blitz until smooth, freeze, then churn in a machine like the Ninja Creami or an ice cream maker. For a no-machine method, you can blend, freeze in a shallow dish, and stir every 30 minutes until it reaches the right consistency.
What does mango sorbet have in it?
Mango sorbet is typically made from just a handful of ingredients: mango (fresh, frozen, or tinned), a sweetener (like sugar or honey), and a touch of citrus (such as lime juice). For extra creaminess, you can add a splash of coconut milk, but this is optional.
How to make mango sorbet without a blender?
If you don’t have a blender, you can use tinned mango pulp, which is already smooth. Simply stir in your sweetener and lime juice until well combined, then freeze in a tub. To get a smooth texture, you’ll need to churn it using an ice cream maker or break up the frozen mixture with a fork every 30 minutes as it freezes (this takes a bit longer but works in a pinch!).
Final Tips for the Best Mango Sorbet
- Use ripe mangoes for the best flavour, or grab a tin of mango pulp for convenience.
- Adjust the sweetness to suit your taste and the ripeness of your fruit.
- The Ninja Creami is a brilliant bit of kit for making not just sorbet, but also ice cream and smoothies. It’s a real game-changer if you love homemade treats.