Indulge in a luscious, velvety vegan dessert thats both decadent and nourishing with this Tofu Chocolate Mousse. Perfect for those seeking a plant-based treat, this mousse combines the richness of dark chocolate with the smoothness of silken tofu, offering a delightful experience for your taste buds.
Serves 2
Ingredients:
175g silken tofu
50g dark chocolate (70% cocoa content recommended)
1 tablespoon maple syrup
1/4 teaspoon vanilla extract
Instructions:
1. Prepare the Tofu: Drain any excess water from the silken tofu and allow it to reach room temperature.
2. Melt the Chocolate: Break the dark chocolate into pieces and melt it gently using a double boiler or in the microwave, stirring until smooth.
3. Blend Ingredients: In a blender or food processor, combine the drained tofu, melted chocolate, maple syrup, and vanilla extract. Blend until the mixture is completely smooth and creamy.
4. Chill the Mousse: Divide the mousse into serving dishes and refrigerate for at least one hour to allow it to set and develop its rich texture.
Tips:
Serving Suggestions: Enhance your mousse by topping it with fresh berries, a sprinkle of cocoa nibs, or a dollop of dairy-free whipped cream.
Storage: Keep any leftovers covered in the refrigerator for up to three days.
Variations: For a flavour twist, consider adding a pinch of sea salt or a dash of espresso to the mixture before blending.
For a visual guide on preparing this delightful dessert, you might find this video tutorial helpful:
FAQs: Tofu Chocolate Mousse & Tofu-Based Desserts
Can you eat tofu as dessert?
Yes! Tofu is incredibly versatile and can be used in a variety of desserts. Silken tofu, in particular, has a creamy texture that blends well into puddings, mousses, cheesecakes, and smoothies. It absorbs flavours easily, making it a fantastic base for sweet treats like this Tofu Chocolate Mousse.
What does tofu go well with?
Tofu pairs well with both sweet and savoury ingredients. In desserts, it works beautifully with chocolate, vanilla, maple syrup, berries, nuts, and coconut. It can also be combined with citrus flavours, such as lemon or orange, for a refreshing twist.
What is silken tofu?
Silken tofu is a soft, smooth variety of tofu with a high moisture content. Unlike firm tofu, which holds its shape, silken tofu is delicate and blends into a creamy consistency when mixed or pureed. This makes it ideal for desserts like mousse, pudding, and even dairy-free cheesecakes.
Can you eat tofu dessert raw?
Yes, you can eat tofu-based desserts raw! Silken tofu is typically sold in an aseptic package and is safe to eat straight from the container. When blended with sweet ingredients like chocolate or fruit, it creates a deliciously smooth dessert without requiring any cooking.