Recipes


Bold flavours, healthy favourites, and global inspiration

From vibrant curries to umami-packed noodle bowls, our recipes celebrate international cuisine in all its delicious diversity — with a special love for Japanese, Indian, and Asian-inspired dishes. We’re passionate about bold flavours, healthy ingredients, and the joy of cooking at home. Whether you’re after a spicy plant-based main, a nourishing breakfast, or the occasional sweet treat, you’ll find something here to inspire your next culinary adventure.

Garlic Almond Green Beans with Panko – Perfect Christmas Showstopper Side (15 Minutes)

Bright, crunchy and ready in minutes, these almond green beans are the side that secretly steals the show. Butter, garlic ...
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Spiced Lentil and Carrot Soup

Spiced lentil and carrot soup is a cosy, budget-friendly bowl with roasted veg and warm spices. The veg caramelises in the ...
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Garlic Chilli Prawns: A Quick, Chinese-Style Dish with Fiery Flavour

Bring a touch of restaurant flair to your kitchen with these Garlic Chilli Prawns – a quick and flavour-packed dish ...
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Hoisin Chicken, Three Ways — From Nourishing Bowls to Bao Buns

Sweet, savoury, and irresistibly sticky — this slow-roasted hoisin chicken is the kind of recipe you’ll make once and reinvent ...
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Plant Based Smoothie Bowl Recipe with Avocado, Banana & Kale

Start your day with a vibrant, plant-powered boost. This creamy smoothie bowl combines the goodness of avocado, banana, kale, and ...
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Fish in Tomato Sauce: Smoky Cod with Chorizo

A quick, flavour-packed fish in tomato sauce using cod fillets, garlic, smoked paprika and chorizo. No cream—just a rich, savoury tomato base. ...
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Greek Lamb Meatballs in Tomato Sauce with Feta

Tender and aromatic, these Greek lamb meatballs are baked in a rustic tomato sauce with red wine, oregano, cinnamon and ...
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Cosy Roast Tomato and Red Pepper Soup (with Chorizo or Vegan Twist)

A rich, smoky, and comforting soup made with slow-roasted tomatoes, red pepper, and blended chorizo for depth. For a plant-based ...
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Warm Chicken Salad with Sweet Potato, Spinach and Red Onion

Looking for a dish that’s hearty enough for supper yet light enough to serve at a gathering? This Warm Chicken Salad ...
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How to Make a Matcha Latte (Hot & Iced) + Video Tutorial

Creamy, earthy, and vibrantly green — matcha lattes have become a favourite among those looking for a gentler caffeine boost ...
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BBQ Fish Recipes: Salmon, Prawns, and Fresh Ideas for Summer Grilling

Barbecues don’t have to mean endless rounds of sausages and burgers. Fresh fish, with its delicate texture and ability to ...
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Margarita Magic: Classic Cocktail Recipe + 6 Delicious Variations

There’s nothing quite like a margarita to bring a bit of sparkle to your evening. Zesty lime, smooth tequila, and ...
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Mini Beef Kofta with Greek Salad and Mint Kefir Dip

These succulent kebabs are crafted from spiced ground beef, shaped on petite skewers for easy handling and elegant presentation. Paired ...
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How to Make Matcha Ice Cream (Vegan + Ninja Creami Method)

This creamy vegan matcha ice cream is packed with earthy green tea flavour, naturally sweetened, and made effortlessly in the ...
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BBQ Prawns with Mango Salsa

A sizzling summer dish we tried – and loved – from Another Food Blogger Looking to impress at your next ...
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How to Make Mango Sorbet

There’s nothing quite like a scoop of mango sorbet on a sunny day. Sweet, refreshing, and bursting with tropical flavour, ...
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High-Protein Canned Tuna Sushi: Easy, Fiery, and Oh-So-Tasty!

Who says sushi night has to be complicated? With just a few fresh ingredients and a tin of tuna, you ...
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The Best Ever Chickpea Chocolate Chip Cookies

You’d never guess they’re made with chickpeas! These soft, gooey vegan chocolate chip cookies are outrageously delicious, naturally sweetened and ...
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