French Chamois Cake: A Creamy Caramel Delight, with Video Tutorial

The Chamois Cake is a smooth and indulgent dessert that blends rich caramel crème with a velvety cocoa finish. Its simplicity, using biscuits for the base and a luscious caramel filling, ensures it’s both impressive and easy to prepare. With a perfect balance of textures and flavours, this cake makes an ideal treat for any gathering. Its elegant appearance, finished with cocoa powder and drizzles of chocolate and caramel sauce, will leave your guests craving more.

Ingredients:

For the Base:

•   300g biscuits
•   120g melted butter

For the Filling:

•   4 cups (1 litre) milk
•   200g crème caramel powder
•   100g biscuits
•   Sour cream

For the Topping:

•   Cocoa powder for dusting
•   Chocolate and Caramel Sauce

Equipment

Ninja Blender

Springform Tin

Instructions:

1. Prepare the Base:
   1. Place biscuits into food processor and mix until crumbs.
   2. Melt the butter and pour into the crumbs and combine together.
   3. Line a springform tin and press the crumb mixture on the bottom of the tin. Smooth until even.
2. Make the Filling:
   1. Pour milk and caramel crème powder into a saucepan. Whisk until combined.
   2. Place on hob and heat, whisking so avoid lumps forming and slightly thickens.
   3. Pour into a food processor with, extra biscuits and sour cream. Mix until combined and smooth.
   4. Pour into the Springform tin, let cool. Then place into the refrigerator for 3 hours, or until set.
   5. When set, remove from the Springform Tin.
3. The Topping:
   1. Place greaseproof paper over half of the top of the cake. Sprinkle the other half with cocoa powder.
   2. Remove the greaseproof paper, and drizzle chocolate and caramel sauce.
   3. Slice and serve. You will impress your guests, with this simple, yet impressive dessert